Desserts

Rose-syrup soaked milk dumplings in rich reduced milk rabri, garnished with pistachios.

Chilled pistachio milk with basil seeds, vermicelli noodles, and pistachio ice cream.

Showstopper dessert dosa drizzled with chocolate, topped with vanilla ice cream.

Classic rice pudding slow-cooked in whole milk with sugar, cardamom, saffron, and nuts.

Semolina cooked with ghee, sugar, and nuts until rich and golden.

Dense, creamy frozen Indian ice cream infused with fresh Alphonso mango pulp.