Snacks & Starters

Flaky pastry stuffed with spiced potatoes and peas. Served with tamarind and mint chutneys.

Crispy fried onion fritters with seasoned gram flour batter and fresh cilantro.

Large green chilies stuffed with tangy onion-spice filling, dipped in chickpea batter and fried.

Hyderabadi-style fried green chili pieces tossed with onions, cilantro, lemon juice, and chaat masala.

Crisp hollow puris with spiced potatoes, topped with tangy tamarind water.

Crispy puris filled with potato, topped with sweet yogurt, chutneys, and sev.

Tangy puffed rice with onions, tomatoes, raw mango, cilantro, and chutneys.

Spiced potato patties pan-fried until golden. Served with mint chutney.